Nectarina Carne Amarilla

VAT included

La Nectarina de Carne Amarilla es un árbol de porte medio y producción media. Fruto de calibre grueso y de forma ovalada. Carne amarilla, fibrosa, jugosa y de excelente sabor, muy refrsecante y dulce con un agradable punto de acidez. 

Nombre científico: Prunus nucipersica



Floración: Marzo-Abril Maduración: Junio-Julio

Hoja caducaSol Riego medio

La fotografía y la información tienen carácter orientativo.

Product Details

32 Items

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